OCTOPUS PAN
Crispy fried fresh octopus pieces mixed with special sauce.
SEAFOOD SOUP
A rich gourmet soup combining fresh products from the sea with healing vegetables.
SEAFOOD KOKOREÇ
An extraordinary taste where finely chopped seafood is blended with special spices on a sheet metal.
SEAFOOD PASTRY
A warm classic between crispy dough, enriched with seafood and vegetables.
GRILLED OCTOPUS
Octopus arm with suction cup marinated in a special marinade and cooked softly over embers.
GRILLED BABY SQUID
The purest form of tiny fresh squids, prepared by sealing them over high heat in a short time.
GRILLED JUMBO SHRIMP
FISHED SQUID
Crispy calamari, cut into rings, golden yellow in color, served with tarator sauce.
SHRIMP CASSEROLE
Hot shrimp baked with butter, garlic, tomatoes and pepper, topped with cheddar cheese.
SHRIMP MANTI
A modern interpretation with seafood filling, served with special sauce and yoghurt.
SEAS BELQUET
A crispy specialty in which pieces of sea bass with special sauce are coated with sesame seeds and baked.
CUTE
A traditional flavor prepared with grated fresh zucchini and herbs, crispy on the outside and soft on the inside.
BACON HUMUS
Special pastrami slices with fenugreek, simmering in butter, on a bed of hot hummus.
POTATO PAN
Golden yellow fries, crispy on the outside and soft on the inside.
SAGANAKI
A hot and delicious Greek cheese coated with cornmeal and pan-fried.
HOT WEED
A health store where the medicinal herbs of the Aegean are lightly sautéed in olive oil with garlic and served hot.
BUTTER GARLIC SHRIMP
Shrimps bursting with flavor in a pan with plenty of butter, garlic and chili peppers.
AYVALIK DELIGHT
ROASTING FISH
CRISPY EGGPLANT
STUFFED SQUID
cheddar mushroom casserole
PAÇANGA PASTRY
VEGETABLE CASSEROLE
OCTOPUS CASSEROLE
CAMAMBER CHEESE
SEAFOOD CASSEROLE
SEAFOOD MEATBALLS
GRILLED FISH ADANA
GRILLED COUNTRY CHEESE
PAÇANGA PASTRY WITH BACON
PASTRY
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