WEEDY
Presentation of traditionally dried mackerel with olive oil and dill.
SEAFOOD AVOCADO
TOMATO AND BASIL MOZARELLA
Italian inspired fresh mozzarella slices, tomatoes and fresh basil oil.
EZİNE WHITE CHEESE
The famous full-fat, ripened white cheese of the Çanakkale Ezine region.
EZİNE FETA CHEESE MELON
The perfect contrast of cold and sweet melon slices with hard Ezine cheese.
ANchovy Plain
Natural starter presentation of fresh anchovy fillets with olive oil and lemon.
WITH ANchovy Sauce
Anchovy marinade marinated in a special spicy sauce with enhanced flavour.
IMPORTED CHEESE PLATE
Rich presentation of distinguished cheeses from world cuisines accompanied by fruits.
WATERMELON
The sweetest and juiciest watermelon slices of the season, a refreshing starter or finale.
MELON
Fresh melon slices, sweet like honey, served cold.
PICKLED TUNNY
Salted fish flavor with a Turkish delight consistency, prepared traditionally from torik fish.
SEAS MARINE
A refreshing Aegean starter where sea bass fillets are 'cooked' with a special acidic sauce.
SEAS MARINE WITH MUSTARD
Delicious sea bass marinade with mustard and dill marination sauce.
MARINATED OCTOPUS
Thinly sliced octopus rested with olive oil and fresh herbs.
MARINATED SHRIMP
Cold shrimp whose flavor is enhanced by soaking in special sauces.
MUSSEL MARIN
Internal mussels marinated in special sauces and served cold.
SHRIMP WITH AVOCADO SAUCE
Fresh marinated shrimps served over soft avocado puree.
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